Texas Sheet Cake

I’ve been making this Texas sheet cake for years, and it’s always a hit. My kids ask for it every birthday, and it’s the one dessert that never gets old. It’s rich, moist, and full of chocolatey goodness—plus, it’s super easy to make and perfect for feeding a crowd. Whether it’s a celebration or a simple treat, this cake is guaranteed to impress. Give it a try and enjoy!

What Makes a Texas Sheet Cake Unique?

You might be wondering: why is Texas sheet cake so beloved? Its charm lies in the perfect combination of simplicity and decadence.

• Chocolate Perfection: Made with cocoa, it delivers a deep, fudgy flavor.
• One-Pan Perfection: Baked in a single sheet pan, this cake is perfect for serving a large group.
• Quick and Easy: You don’t need to be a baking expert to master this recipe.

Whether you’re celebrating with friends or satisfying your cravings, Texas sheet cake is a delicious classic that never goes out of style.

Ingredients You’ll Need

To make this rich and flavorful cake, you’ll need two sets of ingredients—one for the cake and another for the frosting.

For the Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup unsalted butter
• 1 cup water
• 1/4 cup unsweetened cocoa powder
• 2 large eggs
• 1/2 cup sour cream
• 1 teaspoon vanilla extract

For the Frosting:

• 1/2 cup unsalted butter
• 1/4 cup unsweetened cocoa powder
• 1/4 cup milk
• 3 1/2 cups powdered sugar
• 1 teaspoon vanilla extract
• Optional: 1/2 cup chopped pecans for topping

Step-by-Step Instructions

Ready to create your masterpiece? Follow these simple steps for a cake that’s sure to impress.

Step 1: Prep Your Pan

Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13-inch or large sheet pan to prevent sticking.

Step 2: Mix the Dry Ingredients

In a large bowl, mix the flour, sugar, baking soda, and salt. Set aside.

Step 3: Cook the Chocolate Mixture

Melt the butter, cocoa powder, and water together in a saucepan over medium heat. Bring it to a gentle boil, then pour the hot mixture over the dry ingredients. Mix until smooth.

Step 4: Add the Wet Ingredients

Mix the eggs, sour cream, and vanilla extract into the batter. Stir until fully combined.

Step 5: Bake

Transfer the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Make the Frosting

As the cake bakes, melt butter, cocoa powder, and milk together in a saucepan. Once melted, remove from heat and whisk in powdered sugar and vanilla.

Step 7: Frost While Warm

After removing the cake from the oven, pour the warm frosting over it, spreading it evenly. If you like, sprinkle chopped pecans on top for a crunchy finish.

Tips for Success

To make sure your Texas sheet cake comes out flawless every time, keep these helpful tips in mind:

• Use Fresh Ingredients: High-quality cocoa powder and butter will elevate the flavor.
• Don’t Overbake: Keep an eye on the cake to maintain its moist texture.
• Frost Immediately: Pour the frosting on the warm cake so it seeps into the top layer.

Why You’ll Love This Recipe

This isn’t just any cake—it’s a tradition. Every bite carries memories of celebrations and family time. Beyond its nostalgic appeal, it’s also incredibly versatile. Want to put your spin on it? Add a hint of espresso to the frosting for a mocha twist or sprinkle some shredded coconut for added texture.

FAQs About Texas Sheet Cake

What’s the Ideal Pan Size for Baking Texas Sheet Cake?

A 9×13-inch pan works well, but if you’re feeding a larger crowd, a larger sheet pan will do the trick.

Can I Make This Cake Ahead of Time?

Yes! Texas sheet cake improves in flavor overnight. Keep it in an airtight container to maintain its freshness.

How Should I Store Leftovers?

Cover the cake tightly with plastic wrap or store it in an airtight container at room temperature for up to three days.

Can I Freeze Texas Sheet Cake?

Absolutely! You can freeze the unfrosted cake for up to three months. Add frosting after thawing for the best results.

Time to Get Baking!

Now that you know how simple and delicious this Texas sheet cake recipe is, it’s time to gather your ingredients and get started. Whether you’re making it for a celebration or a quiet evening at home, this cake is guaranteed to delight everyone who tries it.

Your next step? Grab your apron and start baking this irresistible Texas sheet cake. Don’t forget to share the joy by leaving a comment below or sharing a photo of your creation. Happy baking!

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