Shrimp Scampi Quick

This quick and easy shrimp scampi recipe offers a perfect balance of simplicity and sophistication. Pair it with fresh lemon wedges, warm garlic bread, and a crisp salad for a delightful and satisfying dinner.

What Is Garlic Shrimp Scampi?

Garlic shrimp scampi is more than just a plate of shrimp. It’s a harmonious blend of simple ingredients that deliver bold, unforgettable flavors. Originally inspired by Italian cuisine, the dish has evolved into a staple in kitchens worldwide. The combination of succulent shrimp, garlic, and buttery sauce creates a culinary experience that’s hard to resist.

Here’s why you’ll love it:

• It’s quick and easy to prepare, taking just about 30 minutes.
• The recipe can be tailored to fit your taste—spicy, creamy, or even low-carb.
• It’s the perfect match for pasta, crusty bread, or a refreshing salad to round out your meal.

Ingredients You’ll Need

Crafting the perfect shrimp scampi starts with fresh, quality ingredients. Here’s a quick checklist:

• Shrimp: Large, peeled, and deveined shrimp are ideal. Fresh or frozen will work—just ensure they’re properly thawed.
• Butter and Olive Oil: These form the base of the sauce, offering richness and a hint of flavor.
• Garlic: Freshly minced for maximum aroma and taste.
• Lemon Juice: Adds brightness and cuts through the richness of the butter.
• White Wine (Optional): Adds a touch of acidity and depth, elevating the sauce’s flavor profile.
• Red Pepper Flakes: Brings a subtle kick of heat to complement the flavors.
• Parsley: Chopped fresh parsley not only adds flavor but also brightens up the dish visually.

How to Make Garlic Shrimp : Your Step-by-Step Guide to Perfection

1. Prep the Shrimp

Before cooking, pat the shrimp dry with paper towels. This helps them sear properly without becoming soggy. Add a pinch of salt and pepper for extra flavor.

2. Cook the Garlic and Sauce

• In a large skillet, heat butter and olive oil over medium heat.
• Add minced garlic and sauté for 1-2 minutes until fragrant.
• Pour in the white wine (if using) and simmer until it reduces slightly.

3. Cook the Shrimp

• Add the shrimp to the skillet, cooking for about 2-3 minutes on each side. They’re ready when they turn pink and opaque.
• Stir in lemon juice and red pepper flakes, tossing everything together.

4. Serve and Garnish

Spoon the shrimp and sauce into a serving dish, garnish with freshly chopped parsley, and serve right away over pasta or alongside crusty bread.

Pro Tips for Perfect Results

1. Choose the Right Shrimp: Look for large shrimp labeled as “16/20,” which means 16 to 20 pieces per pound.
2. Don’t Overcook: Shrimp cooks quickly—remove them from the skillet as soon as they turn pink.
3. Adjust the Sauce: For a creamier consistency, stir in a splash of heavy cream.

Delicious Variations to Try

Low-Carb Garlic Shrimp Scampi

Swap out pasta for zucchini noodles or cauliflower rice for a lighter version that’s just as flavorful.

Creamy Shrimp Scampi

Incorporate a few tablespoons of heavy cream into the sauce for added richness.

Spicy Shrimp Scampi

Double the red pepper flakes or add a dash of hot sauce for a fiery twist.

Garlic Shrimp Scampi Recipe

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup dry white wine (optional)
• 1/4 cup freshly squeezed lemon juice
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped

Instructions

1. Melt butter and warm olive oil in a skillet over medium heat.
2. Sauté garlic until fragrant, about 1-2 minutes.
3. Add the white wine and cook until it’s reduced by half.
4. Add the shrimp and cook for 2-3 minutes per side until they turn pink.
5. Stir in lemon juice, red pepper flakes, and parsley.
6. Serve immediately with pasta or bread.

Frequently Asked Questions

Can I Make Shrimp Scampi Without Wine?

Absolutely! Replace white wine with chicken broth or a splash of apple cider vinegar for a similar tangy depth.

What’s the Best Pasta for Shrimp Scampi?

Linguine and spaghetti are classic choices, but angel hair works wonderfully for a lighter option.

Can I Use Frozen Shrimp?

Yes! Just ensure they’re thawed completely and patted dry before cooking.

Make Garlic Shrimp Scampi Tonight

Garlic shrimp scampi is more than just a recipe—it’s an experience. Its simplicity makes it accessible for beginners, while its flavors impress even the most seasoned foodies. So why wait? Head to your kitchen and give this recipe a try. Your taste buds will thank you!

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