white chicken chili

This white chicken chili is packed with incredible flavor and makes the perfect quick, hearty meal for a chilly winter day. A dear friend and former colleague shared this recipe with me, and it’s truly one of my favorites!

What is White Chicken Chili?

White chicken chili offers a lighter, creamier alternative to the traditional beef-based version. It swaps the tomato base for a flavorful broth, uses white beans instead of red, and incorporates shredded chicken for a protein-packed dish. It’s mildly spiced, with a balance of creaminess and zest that’s both hearty and refreshing.

Ingredients for White Chicken Chili

Here’s what you’ll need to create this cozy dish:

• Chicken: skinless breasts or thighs are the top choice for this recipe.
• White Beans: Great Northern or cannellini beans provide the chili with its classic creamy texture.
• Green Chilies: Mildly spicy and full of flavor.
• Chicken Broth: Serves as the flavorful foundation of the chili.
• Spices: A blend of cumin, chili powder, oregano, and garlic powder adds a warm, savory depth of flavor.
• Cream Cheese: Adds the creamy consistency that makes this dish so irresistible.

Optional toppings:

• Shredded cheddar or Monterey Jack cheese
• Fresh cilantro
• Lime wedges
• Crumbled tortilla chips

Step-by-Step White Chicken Chili Recipe

Here’s how to create this dish from scratch:

Ingredients:

• 2 lbs chicken breasts
• 2 cans white beans (drained and rinsed)
• 2 cups chicken broth
• 2 cans diced green chilies
• 1 teaspoon cumin
• 1 teaspoon chili powder
• ½ teaspoon oregano
• 1 block (8 oz) cream cheese

Instructions:

1. Cook the Chicken
   • Heat a large pot over medium heat. Add the chicken and cook until fully cooked through. Shred the chicken and set it aside.
2. Build the Flavor
   • In the same pot, sauté garlic with cumin, chili powder, and oregano until aromatic.
3. Combine Ingredients
   • Stir in the shredded chicken, white beans, green chilies, and chicken broth. Mix well and bring to a simmer.
4. Make it Creamy
   • Lower the heat and stir in cream cheese until it melts completely, creating a smooth, creamy broth.
5. Let it Simmer
   • Let the chili simmer for 10-15 minutes to allow the flavors to combine.

Pro Tips for the Perfect Chili

• Use a Slow Cooker: For an effortless option, combine all ingredients in a slow cooker. Cook on low for 6-8 hours, then shred the chicken and mix in the cream cheese before serving.
• Thicken Naturally: Mash a portion of the beans before adding them to the pot to create a thicker texture.
• Adjust the Spice: Add diced jalapeños or a dash of hot sauce if you like it spicier.

Serving Suggestions and Toppings

White chicken chili is delicious on its own, but the right toppings take it to the next level:

• Sprinkle shredded cheese for extra richness.
• Add a dollop of sour cream or guacamole for a creamy contrast.
• Pair with cornbread, tortilla chips, or a warm loaf of bread on the side.

FAQ About White Chicken Chili

Can I freeze white chicken chili?

Yes! Let the chili cool completely, then store it in an airtight container. It will stay good in the freezer for up to three months.

Is there a dairy-free option?

You can substitute the cream cheese with coconut cream or a dairy-free alternative for a similar creamy texture.

What’s the best way to reheat leftovers?

Heat the chili in a pot over low heat, stirring occasionally. If it becomes too thick, add a bit of chicken broth to reach your desired consistency.

White chicken chili is the ultimate comfort food that’s easy to make and full of flavor. Whether it’s a family dinner or a meal to impress friends, this creamy, hearty dish is a guaranteed hit. Ready to try it out? Gather your ingredients and make a batch today!

Don’t forget to share your thoughts and any creative twists you add to this recipe. Happy cooking!

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