Blackberry Lavender Cake
Learn to make a moist Blackberry Lavender Cake with aromatic floral notes and fresh berries. Perfect for celebrations or a special dessert!
Type: Dessert
Cuisine: American
Keywords: Blackberry Lavender Cake, floral dessert, summer cake, holiday dessert, special occasion cake, lavender-infused recipe, berry cake
Recipe Yield: 12 servings
Calories: 450
Preparation Time: PT30M
Cooking Time: PT30M
Total Time: PT1H
Recipe Ingredients:
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter (room temperature)
- 2 cups granulated sugar
- 4 large eggs
- 1 cup milk
- 1 1/2 cups fresh blackberries
- 1 tsp lavender extract or 1 tbsp dried culinary lavender (ground finely)
- For the Lavender Cream Cheese Frosting:
- 8 oz cream cheese (softened)
- 1/2 cup unsalted butter (room temperature)
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1 tsp lavender extract or lavender infusion
- Optional Garnishes:
- Fresh blackberries
- Edible flowers
- Lavender sprigs
Recipe Instructions: Preheat & Prep Pans: Preheat oven to 350°F (175°C). Grease two 9-inch pans and line with parchment. Mix Dry Ingredients: Sift flour, baking powder, and salt in a bowl. Cream Butter & Sugar: Beat butter and sugar until light and fluffy. Add Eggs: Mix in eggs one at a time. Combine Ingredients: Alternate adding dry mix and milk, ending with dry. Fold in blackberries and lavender. Bake: Divide batter into pans, smooth tops, and bake for 25–30 minutes. Cool completely. Make Frosting: Beat cream cheese and butter, then add powdered sugar, vanilla, and lavender extract. Assemble & Decorate: Frost layers and sides. Garnish with blackberries and lavender.
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Experience the enchanting blend of blackberry and lavender in this luscious Blackberry Lavender Cake, a dessert that’s as stunning as it is delicious. This recipe uses the reverse creaming method, which guarantees a soft and velvety crumb that practically melts in your mouth. To elevate the flavor, lavender milk is infused with floral notes, while a delicate lavender soaking syrup adds a subtle yet aromatic touch that perfectly complements the sweet tartness of blackberries. The result is a cake that’s moist, tender, and bursting with flavor in every bite. Ideal for special celebrations or when you simply want to treat yourself, this Blackberry Lavender Cake is sure to impress your guests and leave a lasting impression.
Table of Contents
A Symphony of Fresh Ingredients
For the Cake:
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter (room temperature)
- 2 cups granulated sugar
- 4 large eggs
- 1 cup milk
- 1 1/2 cups fresh blackberries
- 1 tsp lavender extract or 1 tbsp dried culinary lavender (ground finely)
For the Lavender Cream Cheese Frosting:
- 8 oz cream cheese (softened)
- 1/2 cup unsalted butter (room temperature)
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1 tsp lavender extract or a lavender infusion
Optional Garnishes:
- Fresh blackberries
- Edible flowers
- Lavender sprigs
Step-by-Step Instructions: Crafting Perfection
Preparing the Cake Batter: Step-by-Step Guide
1. Preheat and Prepare Your Baking Equipment
Start by preheating your oven to 350°F (175°C). Proper oven temperature is essential for even baking, so it’s a good idea to use an oven thermometer if you have one. While the oven heats up, prepare your baking pans. Lightly grease two 9-inch round cake pans with butter or non-stick spray, ensuring the bottom and sides are evenly coated. For added insurance against sticking, line the bottoms with parchment paper and give it a quick spray.
2. Sift and Combine the Dry Ingredients
Sift the all-purpose flour, baking powder, and salt together into a medium-sized bowl. Sifting is a crucial step that aerates the flour and ensures all the dry ingredients are evenly distributed. This simple task helps create a lighter, fluffier cake texture. After sifting, whisk the mixture briefly to combine, then set it aside.
3. Cream the Butter and Sugar
In a large mixing bowl, combine the room-temperature butter and granulated sugar. Using a hand mixer or a stand mixer with a paddle attachment, cream them together on medium speed. Continue mixing for about 3–4 minutes, or until the mixture becomes light, fluffy, and pale in color. This creaming method adds air to the batter, creating the base for a light and tender cake.
4. Incorporate the Eggs Gradually
Add the eggs one at a time, ensuring each is well mixed before adding the next. This gradual process ensures the eggs are fully incorporated and prevents the batter from curdling. . Scrape down the sides of the bowl with a spatula as needed to ensure all ingredients are evenly blended.
5. Alternate Adding Dry Ingredients and Milk
Now, it’s time to bring the batter together. Begin by adding about one-third of the dry ingredients to the butter mixture. Mix on low speed until just combined, avoiding overmixing to keep the cake tender. Next, pour in half of the milk, mixing gently. Repeat the process by alternating the remaining dry ingredients and milk, ending with the dry ingredients. Be careful not to overmix—stop as soon as you don’t see streaks of flour.
Pro Tip: If you’re using dried lavender, make sure it’s culinary-grade. Crush it slightly with a mortar and pestle to release its aroma before adding it to the batter.
Your batter is now ready to bake! Divide it evenly between the prepared pans, smoothing the tops with a spatula for an even rise. The journey to a fragrant, beautifully tender Blackberry Lavender Cake starts here!
Baking the Cake
- Divide the batter evenly between the prepared pans. Smooth the tops with a spatula.
- Bake for 25–30 minutes, until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Preparing the Lavender Frosting
- Mix the cream cheese and butter together until smooth and creamy.
- Slowly add the powdered sugar, one cup at a time, mixing until fully combined.
- Stir in the vanilla and lavender extract. Adjust consistency with a tablespoon of milk if needed.
Assembling the Cake
- Place one cake layer on a serving plate and spread a thick layer of frosting over the top.
- Place the second cake layer on top and evenly frost the top and sides.
- Decorate with fresh blackberries, edible flowers, or lavender sprigs for a stunning finish.
Expert Tips for a Perfect Cake
- Blackberry Selection: Use fresh, plump blackberries for the best flavor. Frozen berries can be used but must be thawed and drained.
- Lavender Balance: Use culinary lavender sparingly to avoid an overpowering or soapy taste.
- Chilled Cake for Frosting: Always frost a chilled cake to prevent the layers from sliding.
Pairing Suggestions: The Ideal Complements
Tea Time Treat
- Pair your blackberry lavender cake with a cup of lavender or Earl Grey tea to enhance the floral notes.
Indulge in the Elegance of Blackberry Lavender Cake
Now that you have everything you need, it’s time to bring this delightful creation to life. Blackberry lavender cake is not just a dessert—it’s an experience that combines flavor, aroma, and artistry. Bake it for a special occasion or simply to treat yourself. Don’t forget to share your masterpiece on social media and tag us for a chance to be featured!
Exploring the Allure of Blackberry Lavender Cake Further
The History and Origin of Blackberry Lavender Cakes
This cake’s origins can be traced to the idea of combining fresh garden ingredients with traditional baking methods. Lavender, historically a symbol of calm and luxury, has found its place in culinary practices worldwide. The blackberries’ rich color and natural sweetness perfectly contrast lavender’s subtle aroma, making this a beloved dessert in both rustic and upscale kitchens.
Why You Should Try This Unique Cake
- Flavor Complexity: The tartness of blackberries combined with lavender’s aromatic profile creates a harmonious blend that surprises and delights your taste buds.
- Aesthetic Appeal: The natural hues of purple and deep blue from the blackberries and lavender make this cake a feast for the eyes.
- Health Benefits: Blackberries are high in antioxidants and vitamins, while lavender is known for its calming properties—making this cake both indulgent and subtly beneficial.
Creative Twists on the Recipe
- Lemon Blackberry Lavender Cake: Add a touch of lemon zest to the batter for an extra layer of flavor.
- Vegan Version: Substitute the butter and eggs with plant-based alternatives and use almond milk for a dairy-free option.
- Mini Bundt Cakes: Make individual portions using mini bundt cake molds for an elegant tea party treat.
Presentation Ideas for Special Occasions
- Use a vintage cake stand to showcase your creation.
- Add edible gold flakes for a touch of luxury.
- Decorate the cake table with lavender sprigs and a small basket of blackberries for a thematic setup.
How to Source the Best Ingredients
Picking the Perfect Blackberries
- Look for blackberries that are firm yet plump, with a deep, even color.
- Avoid berries that appear wrinkled or have any signs of mold.
- For the freshest taste, purchase local and in-season blackberries when available.
Choosing Culinary Lavender
- Opt for organic, pesticide-free lavender labeled as culinary grade.
- Purchase dried lavender from reputable sellers or grow your own at home for a fresh supply.
Quality Dairy Products
- High-quality butter and cream cheese are essential for a rich and creamy frosting. European-style butter with higher fat content often yields better results.
Making Memories with Blackberry Lavender Cake
Creating this cake isn’t just about baking; it’s about making memories. Whether you’re baking with loved ones, preparing for a special event, or simply indulging in a quiet afternoon of self-care, blackberry lavender cake is a dessert that leaves a lasting impression. Take the time to enjoy the process, savor the aromas filling your kitchen, and celebrate the joy of crafting something truly extraordinary.
Frequently Asked Questions (FAQ)
Can I use dried lavender instead of extract?
Yes, but ensure it’s culinary-grade and grind it finely before use.
What’s the best way to store the cake?
Keep it in an airtight container in the refrigerator for up to three days.
Can I make the frosting ahead of time?
Absolutely! Store it in the refrigerator for up to 24 hours. Let it soften slightly before using.
Can I use frozen blackberries?
Yes, frozen blackberries can be used. Thaw them completely and drain excess liquid before folding them into the batter.
How do I prevent my blackberries from sinking to the bottom of the cake?
Toss the blackberries in a small amount of flour before folding them into the batter. This helps them stay evenly distributed during baking.
Can I make this cake gluten-free?
Yes, substitute the all-purpose flour with a high-quality gluten-free baking mix. Ensure all other ingredients are gluten-free as well.
Is there an alternative to cream cheese frosting?
You can use whipped cream frosting or a simple lavender glaze made from powdered sugar, milk, and lavender extract for a lighter option.
How do I infuse lavender flavor naturally?
Steep dried culinary lavender in warm milk for 10-15 minutes, strain, and use the milk in your recipe to impart a subtle, natural lavender flavor.
Does lavender go well with blackberries?
Yes, lavender pairs beautifully with blackberries. The floral, slightly sweet notes of lavender complement the tartness and sweetness of blackberries, creating a balanced flavor profile.
What does lavender taste like in cake?
Lavender in cake provides a delicate, floral flavor that’s aromatic but not overpowering. It adds a subtle, refreshing taste that enhances the overall flavor without overwhelming it.
Can you use lavender syrup in baking?
Yes, lavender syrup can be used in baking to add a sweet, floral note to cakes, cookies, and other treats. It’s a great way to infuse lavender flavor without using dried flowers.
What strain is blackberry cake?
Blackberry Cake is typically a hybrid cannabis strain, known for its sweet, fruity flavor and relaxing effects. It’s not directly related to the dessert but shares a name due to its fruity profile.
What can you not mix with lavender?
Lavender can be overpowering when paired with strong or pungent flavors like garlic, onions, or certain spicy herbs. It’s best to avoid mixing lavender with those ingredients.
What flavors pair with blackberry?
Blackberries pair well with flavors like lemon, vanilla, cinnamon, mint, honey, and cream. These enhance the berry’s natural sweetness and tartness.
What fruit goes with lavender?
Lavender pairs well with fruits like lemon, peach, raspberry, blueberry, and blackberry. The floral notes complement the sweetness of these fruits.
What herb pairs with blackberry?
Blackberries pair nicely with herbs like mint, basil, thyme, and rosemary. These herbs add a fresh, aromatic depth to the fruit’s flavor.
Share Your Creations
Ready to dive into the world of blackberry lavender cake? Follow this recipe and let your creativity shine. We’d love to see your results! Share your photos and experiences on social media, tag us, and use the hashtag #BlackberryLavenderCake. Who knows? Your masterpiece might inspire someone else to try their hand at this delightful dessert.
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