Cheeseburger Soup Recipe – Pure Comfort in Every Bowl.
Craving the rich, savory taste of a cheeseburger but want something a little more comforting for the colder months? Cheeseburger soup is the perfect solution. Imagine the warm, creamy goodness of a cheeseburger, but in soup form. This easy-to-make, hearty dish brings all the best flavors of your favorite burger and turns them into a cozy, satisfying meal. Whether you’re cooking for your family or just need a quick, delicious meal for yourself, cheeseburger soup is sure to please.
Table of Contents
Ingredients for Homemade Cheeseburger Soup
Making cheeseburger soup requires just a handful of ingredients. These basic items come together to create a hearty, flavorful soup that you can customize to your liking. Here’s what you’ll need:
Main Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Ground beef | 1 pound | Lean beef works best for less grease. |
| Potatoes | 2 cups diced | Russet or Yukon Gold potatoes are great for soup. |
| Onion | 1 medium | Finely chopped for a smoother soup texture. |
| Carrots | 1 cup diced | Optional, but adds a nice sweetness to the soup. |
| Cheddar cheese | 2 cups shredded | Sharp cheddar provides the best flavor. |
| Milk | 2 cups | Whole milk makes the soup rich and creamy. |
| Chicken broth | 3 cups | For a rich, savory base. |
| Butter | 4 tablespoons | Adds richness and helps sauté the veggies. |
| Flour | 1/4 cup | Used to thicken the soup base. |
Optional Toppings
- Bacon bits (crispy and delicious)
- Chopped pickles (for that extra tang)
- Fresh parsley or chives (to add color and freshness)
- Extra shredded cheese (because more cheese is always a good idea)
Step-by-Step Instructions
Step 1: Prepare Your Ingredients
Before you get started cooking, take the time to dice the potatoes, chop the onions, and shred the cheese. Having all your ingredients ready will make the cooking process smoother and quicker.
Step 2: Cook the Ground Beef
In a large pot or Dutch oven, heat a tablespoon of butter over medium heat. Add the ground beef and break it apart as it cooks. Once browned, drain any excess fat, leaving a little behind for flavor. Set the beef aside.
Step 3: Sauté the Vegetables
Add an extra tablespoon of butter to the same pot. Sauté the diced onions, carrots, and potatoes. Stir occasionally, cooking them until the onions are translucent and the potatoes begin to soften. This usually takes about 5-7 minutes.
Step 4: Make the Soup Base
Sprinkle the flour over the vegetables, stirring continuously to form a roux (a paste that will help thicken the soup). Slowly pour in the chicken broth while stirring to ensure there are no lumps. Add the milk and stir again, bringing the mixture to a gentle simmer.
Step 5: Combine Everything
Once the soup base is simmering and the potatoes are almost tender (about 10-15 minutes), return the cooked ground beef to the pot. Stir the beef into the mixture and let it simmer for another 5 minutes to allow all the flavors to combine.
Step 6: Add the Cheese and Serve
Once the soup has thickened and the potatoes are soft, remove the pot from heat. Stir in the shredded cheddar cheese until it melts completely, creating a creamy, cheesy soup. Ladle the soup into bowls, garnish with your favorite toppings, and serve immediately.
Tips for Making the Best Cheeseburger Soup
Use Lean Beef for a Lighter Soup
Ground beef adds rich flavor to cheeseburger soup, but if you’re looking for a lighter version, you can use lean ground turkey or chicken. These alternatives will still give you a delicious, savory base without the excess grease.
Don’t Skip the Cheese
The key to a rich, cheesy soup is using high-quality cheese. Sharp cheddar is the classic choice, but feel free to experiment with other cheeses like Gruyère or Gouda for a different flavor profile. If you want an extra creamy texture, a small amount of cream cheese can be added.
Make it a Full Meal with Toppings
Toppings are an easy way to take your cheeseburger soup to the next level. Crispy bacon bits add crunch and smokiness, while fresh herbs like parsley or chives give a pop of color and freshness. Chopped pickles provide a tangy contrast to the rich soup, making them an ideal garnish.
Make It Ahead of Time
Cheeseburger soup tastes even better the next day as the flavors meld beautifully over time. It’s a great make-ahead meal, and you can store it in the fridge for up to 3 days. Reheat it gently on the stovetop, adding a splash of milk if needed to loosen the consistency.
Variations of Cheeseburger Soup
Loaded Cheeseburger Soup
For a heartier soup, you can make a loaded version by adding cooked bacon, diced tomatoes, and a dollop of sour cream. This variation gives the soup a bit more complexity and richness.
Low-Carb Cheeseburger Soup
If you’re watching your carb intake, try substituting cauliflower florets for the potatoes. Cauliflower adds a similar texture while keeping the soup low in carbs. You can also use a low-carb thickener like xanthan gum in place of flour.
Vegetarian Cheeseburger Soup
For a vegetarian version of this soup, replace the ground beef with plant-based meat crumbles. Use vegetable broth instead of chicken broth, and make sure the cheese you choose is vegetarian-friendly.
Spicy Cheeseburger Soup
If you like a bit of heat, add a pinch of cayenne pepper or red pepper flakes to the soup base. You can also top the soup with jalapeño slices or a drizzle of hot sauce for an extra kick.
FAQs About Cheeseburger Soup
Is it possible to make cheeseburger soup in a slow cooker?
Absolutely, this recipe can be easily modified for the slow cooker.. Brown the ground beef first, then add all the ingredients (except the cheese and milk) to the slow cooker. Cook on low for 6-8 hours, and add the cheese and milk in the last 30 minutes of cooking.
Can I Freeze Cheeseburger Soup?
Yes, cheeseburger soup freezes well. Allow it to cool completely, then transfer it to airtight containers or freezer bags. It will keep in the freezer for up to 3 months. To reheat, let it thaw in the fridge overnight, then gently warm it on the stove.
Can I Make This Soup Gluten-Free?
To make cheeseburger soup gluten-free, simply swap the regular flour for a gluten-free flour blend or cornstarch. Make sure to check the ingredients of the broth and cheese to ensure they are gluten-free as well.
Cheeseburger soup is the ultimate comfort food—a creamy, cheesy, and hearty meal that’s perfect for any day of the week. With its simple ingredients and customizable options, it’s a dish that everyone in your family will love. Whether you’re making it for a weeknight dinner or a cozy weekend meal, this soup is sure to become a favorite.
Ready to try it for yourself? Gather your ingredients, follow the steps, and enjoy a warm bowl of cheeseburger soup. Don’t forget to share your version with us on social media, and let us know how you make this recipe your own!