Description
Indulge in the ultimate chocolate delight with this creamy and silky French Silk Pie. With a rich chocolate filling, buttery crust, and a fluffy whipped cream topping, this dessert is sure to impress at any gathering!
Ingredients
- Semi-sweet chocolate – 4 oz, melted
- Unsalted butter – 1 cup, softened
- Granulated sugar – 1 cup
- Vanilla extract – 1 tsp
- Large eggs – 4, pasteurized (for safety)
- Whipped cream – 1 cup, for topping
- Pre-baked pie crust – 1, 9-inch
Instructions
- Melt Chocolate: Melt the semi-sweet chocolate in a heatproof bowl over a double boiler. Set aside to cool slightly.
- Cream Butter and Sugar: In a mixing bowl, beat butter and sugar together until light and fluffy, about 2-4 minutes.
- Add Chocolate and Eggs: Slowly blend in the melted chocolate and vanilla extract. Add the eggs one at a time, beating for about 2 minutes after each to achieve a smooth, silky texture.
- Assemble the Pie: Pour the chocolate mixture into the pre-baked pie crust, smoothing the top with a spatula.
- Chill: Refrigerate the pie for at least 4 hours, or overnight for the best texture.Garnish and Serve: Top with whipped cream and chocolate shavings. Slice and enjoy!
Notes
- Chocolate Quality: Use high-quality semi-sweet chocolate for a rich flavor.
- Egg Safety: If concerned about raw eggs, use pasteurized eggs to ensure safety.
- Make-Ahead Tip: This pie can be made a day ahead, making it perfect for special occasions!
- Prep Time: 25 minutes
- Category: Dessert
- Cuisine: dessert
Nutrition
- Calories: 450 kcal
- Sugar: 25g
- Fat: 33g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
Keywords: French Silk Pie, Creamy Chocolate Pie, Chocolate Silk Pie Recipe, No-Bake French Silk Pie, Homemade French Silk Pie