Description
This indulgent no-bake Baileys cheesecake is rich, creamy, and infused with the smooth, sweet flavor of Baileys Irish Cream. With a buttery biscuit base and a light, airy filling, this dessert is as impressive as it is easy to make—perfect for special occasions or as a deliciously simple treat.
Ingredients
- Biscuit Base
- Digestive biscuits (or graham crackers) – 200g (about 2 cups)
- Unsalted butter, melted – 100g (1/2 cup)
- Cheesecake Filling
- Cream cheese, softened – 500g (2 cups)
- Powdered sugar – 120g (1 cup)
- Heavy cream – 240ml (1 cup)
- Baileys Irish Cream – 80ml (1/3 cup)
- Optional Ganache Topping
- Dark chocolate – 100g (about 1 cup)
- Additional Baileys – 1–2 tbsp (optional)
Instructions
- Prepare the Biscuit Base:
Crush the biscuits into fine crumbs and mix with melted butter until well combined. Press this mixture firmly into the base of a springform pan and refrigerate for 10–15 minutes to set. - Make the Cheesecake Filling:
In a large bowl, beat softened cream cheese and powdered sugar until smooth. Gradually add Baileys and mix until incorporated. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture. - Assemble the Cheesecake:
Pour the Baileys filling over the chilled biscuit base and smooth the top. Refrigerate for at least 6 hours, ideally overnight, to set. - Optional Chocolate Ganache:
Melt the chocolate with a splash of Baileys over low heat until smooth, then pour over the cheesecake and refrigerate to set.
Notes
- Chill Time: Letting the cheesecake set overnight ensures it’s firm and flavorful.
- Variations: Add cocoa powder to the filling for a chocolate twist, or a bit of instant coffee powder for a mocha flavor.
- Storage: Store in the refrigerator for up to 3 days or freeze without ganache for up to 2 months.
- Prep Time: 25 minutes
- Category: Dessert
- Cuisine: Irish-inspired dessert
Nutrition
- Calories: 420 kcal
- Sugar: 20g
- Sodium: 180mg
- Fat: 30g
- Saturated Fat: 18g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg